DIY Cheese Crackers
20 minutes DIY Cheese Crackers recipe is easy and quick to make at home with only two ingredients. These crispy cheese crackers are low-carb and gluten-free. They taste just like Cheez-its and are loaded with a deep garlic flavor. So delicious.
Servings: 6 people
Ingredients
- 8 oz sharp cheddar cheese slices
- 1/4 teaspoon garlic salt
US Customary - Metric
Instructions
- Preheat the oven to 350°F (180°C).
- Cut each slice into four equal squares and arrange them in a single layer on a baking pan lined with parchment paper. Make sure there is enough space between the cheese squares. Sprinkle garlic salt on top.
- Bake for 15 minutes, then remove from the oven. Let them cool completely for about 5 minutes before enjoying. The cheese crackers will harden as they cool.
Notes
Recipe Source: So Yummy
- Cut the cheese slices into small, equal squares and place them on the baking pan in a single layer, with 2 inches of space between each square to allow them to expand while baking.
- Line the baking pan with parchment paper to prevent the cheese crackers from sticking to the pan.
- Bake the cheese crackers in a preheated oven at 350°F for 15 minutes. Do not increase the temperature or over bake the cheese crackers, or they will become burnt and taste bitter.
Nutrition
Serving: 6people | Calories: 154kcal | Carbohydrates: 1g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 344mg | Potassium: 29mg | Sugar: 0.1g | Vitamin A: 379IU | Calcium: 267mg | Iron: 0.1mg