DIY Cheese Crackers

5 from 1 vote

20 minutes DIY Cheese Crackers recipe is easy and quick to make at home with only two ingredients. These crispy cheese crackers are low-carb and gluten-free. They taste just like Cheez-its and are loaded with a deep garlic flavor. So delicious.

Prep Time1

Cook Time15

Total Time16

Course: Crackers

Cuisine: American Recipes

Keyword: DIY Cheese Crackers

Servings: people

Author: Bee Yinn Low

Ingredients

8 oz sharp cheddar cheese slices
1/4 teaspoon garlic salt

US Customary - Metric

Instructions

Preheat the oven to 350°F (180°C).
Cut each slice into four equal squares and arrange them in a single layer on a baking pan lined with parchment paper. Make sure there is enough space between the cheese squares. Sprinkle garlic salt on top.
Bake for 15 minutes, then remove from the oven. Let them cool completely for about 5 minutes before enjoying. The cheese crackers will harden as they cool.

Notes

Recipe Source: So Yummy

Cut the cheese slices into small, equal squares and place them on the baking pan in a single layer, with 2 inches of space between each square to allow them to expand while baking.

Line the baking pan with parchment paper to prevent the cheese crackers from sticking to the pan.

Bake the cheese crackers in a preheated oven at 350°F for 15 minutes. Do not increase the temperature or over bake the cheese crackers, or they will become burnt and taste bitter.

Nutrition