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–+ servings
Chinese dumpling dipping sauce in a bowl.
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Dumpling Dipping Sauce

This easy dumpling dipping sauce is salty, tangy, and just the right amount of spicy. Made with soy sauce, black vinegar, and homemade chili oil, it takes 5 minutes to mix and instantly makes dumplings taste restaurant-level.
Prep Time5 minutes
Total Time5 minutes
Course: Dipping Sauce
Cuisine: Chinese Recipes
Keyword: Dumpling Dipping Sauce
Servings: 0.5 cup
Author: Bee Yinn Low

Ingredients

  • ¼ cup soy sauce
  • 2 tablespoons Chinkiang black vinegar Chinese black vinegar
  • 2 tablespoons Chili Oil
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 tablespoon cilantro leaves or scallions, chopped
  • ½ teaspoon sesame seeds optional
US Customary - Metric

Instructions

  • In a small bowl, combine soy sauce, Chinkiang black vinegar, chili oil, sesame oil, sugar, cilantro (or scallions), and sesame seeds.
  • Stir until the sugar dissolves and everything is well mixed. Serve immediately or keep chilled until ready to use.

Video

Notes

This recipe makes 1/2 cup (125ml).

Nutrition

Serving: 0.5cup | Calories: 345kcal | Carbohydrates: 7g | Protein: 6g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 22g | Sodium: 3241mg | Potassium: 131mg | Fiber: 1g | Sugar: 5g | Vitamin A: 27IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 2mg