Filet Mignon
Filet Mignon - best and perfect way to cook filet mignon with this homemade easy Filet Mignon recipe that rivals the best steak house with cheaper price!
Servings: 3 People
Calories: 459kcal
Ingredients
- 12 oz. (350g) filet mignon steak (2 pieces 6 oz. /170 g each)
- Maldon sea salt flakes
- freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- 4 cloves garlic peeled and lightly pounded
- 3 sprigs rosemary
- 3 tablespoons unsalted butter
Instructions
- Season the filet mignon steak with sea salt flakes and ground black pepper, set aside.
- Heat up a cast-iron skillet on high heat. Add the olive oil when it's fully heated. Add the filet mignon on the skillet and pan sear for 3 minutes. Do not turn over.
- Turn over and pan sear the other side for another 2-3 minutes. In the meantime, add 2 tablespoons of butter into the skillet on the empty side of the skillet. Add the garlic and rosemary.
- Turn off the heat and cover the cast-iron skillet with a lid. Let rest for about 3 minutes. Serve the fillet mignon immediately with 1 tablespoon of unsalted butter on the top of the steak. Add more sea salt flakes if you like.
Video
Notes
I recommend KC Cattle Company for this recipe.
Nutrition
Serving: 3people | Calories: 459kcal | Carbohydrates: 1g | Protein: 21g | Fat: 41g | Saturated Fat: 18g | Cholesterol: 109mg | Sodium: 58mg | Fiber: 1g | Sugar: 1g