Filet Mignon
Filet Mignon - best and perfect way to cook filet mignon with this homemade easy Filet Mignon recipe that rivals the best steak house with cheaper price!
Servings: 3 People
Ingredients
- 12 oz. (350g) filet mignon steak 2 pieces 6 oz. /170 g each
- Maldon sea salt flakes
- freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- 4 cloves garlic peeled and lightly pounded
- 3 sprigs rosemary
- 3 tablespoons unsalted butter
Instructions
- Season the filet mignon steak with sea salt flakes and ground black pepper, then set aside.
- Heat a cast-iron skillet over high heat. Once fully heated, add the olive oil. Place the filet mignon in the skillet and sear for 3 minutes without turning it over.
- Turn the filet mignon over and sear the other side for another 2–3 minutes. In the meantime, add 2 tablespoons of butter to the empty side of the skillet. Add the garlic and rosemary.
- Turn off the heat and cover the cast-iron skillet with a lid. Let the steak rest for about 3 minutes. Serve the filet mignon immediately with 1 tablespoon of unsalted butter on top. Add more sea salt flakes if desired.
Video
Notes
I recommend KC Cattle Company for this recipe.
Nutrition
Serving: 3people | Calories: 459kcal | Carbohydrates: 1g | Protein: 21g | Fat: 41g | Saturated Fat: 18g | Cholesterol: 109mg | Sodium: 58mg | Fiber: 1g | Sugar: 1g