Fried Eggs with Preserved Turnip
Fried eggs with preserved turnip is a simple omelet dish made with eggs and preserved turnip. This recipe is especially good with porridge or congee.
Servings: 4 people
Ingredients
- 3 eggs
- 5-6 tablespoons preserved turnip
- 1 tablespoon oil
Instructions
- Rinse the preserved turnip with water several times. Drain and squeeze out the excess water with your hands.
- Crack the eggs into a small bowl and lightly beat them. Add the preserved turnip and continue to beat the eggs a few more times.
- Heat a wok and add oil. When the wok is hot, pour the egg mixture into it. Swirl the egg around the wok and wait for the bottom to set and turn golden brown. Flip it over and continue to cook. Use a spatula to break the egg into a few large pieces, then dish out and serve immediately.
Notes
You can also stir-fry the preserved turnip first before adding the beaten eggs. Stir-fry the preserved turnip first will make them extra crunchy and aromatic. The recipe above is the "lazy" way.
Nutrition
Serving: 4people | Calories: 83kcal | Carbohydrates: 1g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 123mg | Sodium: 59mg | Fiber: 1g | Sugar: 1g