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Gailan with oyster sauce served in a bowl.
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Gailan With Oyster Sauce

This easy gailan with oyster sauce recipe combines fresh Chinese broccoli stir fried together with minced garlic and a savory glaze. It is a quick side dish that comes together in one pan with just four simple ingredients.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Vegetable
Cuisine: Chinese Recipes
Keyword: Gailan With Oyster Sauce
Servings: 2 people
Author: Bee Yinn Low

Ingredients

  • 7 oz gailan
  • 1 tablespoon oil
  • 2 cloves garlic minced
  • ¾ tablespoon oyster sauce
US Customary - Metric

Instructions

  • Trim off and discard the thick stem from each gailan stalk, then cut the remaining gailan in half.
  • Heat the oil in a large skillet or wok over medium-high heat. Add the garlic and stir-fry for about 30 seconds, or until fragrant.
  • Add the gailan and give it a few quick stirs to combine with the garlic.
  • Add the oyster sauce and stir-fry until the leaves are slightly wilted, the stems are tender-crisp, and the gailan is evenly coated with the sauce.
    Pro Tip: If the pan becomes too dry, add 1 to 2 tablespoons of water.
  • Transfer to a serving plate and serve immediately with steamed rice.

Video

Nutrition

Serving: 2people | Calories: 105kcal | Carbohydrates: 6g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 237mg | Potassium: 361mg | Fiber: 4g | Sugar: 1g | Vitamin A: 9913IU | Vitamin C: 94mg | Calcium: 260mg | Iron: 2mg