Garlic Butter Brazilian Steak
Garlic Butter Brazilian Steak – the juiciest and most tender steak with a golden garlic butter sauce. Takes 15 minutes and dinner is ready.
Servings: 4 people
Ingredients
- 6 medium cloves garlic
- kosher salt
- 1.5 lb (750g) skirt steak trimmed and cut into 4 pieces
- freshly ground black pepper
- 2 tablespoons canola oil or vegetable oil
- 2 oz (60g) unsalted butter
- 1 tablespoon fresh flat-leaf parsley chopped
Instructions
- Peel the garlic cloves and smash them with the side of a chef’s knife. Sprinkle the garlic lightly with salt and mince it.
- Pat the steak dry and season generously on both sides with salt and pepper. In a heavy-duty 12-inch (30 cm) skillet, heat the oil over medium-high heat until shimmering hot. Add the steak and brown well on both sides, about 2 to 3 minutes per side for medium rare. Transfer the steak to a plate and let it rest while you prepare the garlic butter.
- In an 8-inch (20 cm) skillet, melt the butter over low heat. Add the garlic and cook, swirling the pan frequently, until lightly golden, about 4 minutes. Lightly salt to taste.
- Slice the steak, if you like, and transfer it to 4 plates. Spoon the garlic butter over the steak, sprinkle with parsley, and serve.
Video
Notes
Serve with the following recipes for a truly Brazilian meal: Brazilian Cheese Bread, Parmesan Garlic Noodles, Lemon Herb Roasted Potatoes and Marinated Tomatoes.
Nutrition
Serving: 4people | Calories: 369kcal | Carbohydrates: 2g | Protein: 37g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 115mg | Potassium: 524mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 452IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 3mg