Go Back
–+ servings
Garlic herb oven baked shrimp served with lemon wedges.
Print Recipe
4.88 from 8 votes

Garlic Herb Oven Baked Shrimp

These Garlic Herb Oven Baked Shrimp are juicy, buttery, and packed with garlicky flavor. Baked in just 8 minutes, they’re the easiest shrimp you’ll ever roast—perfect for busy nights, dinner parties, or anytime you need a quick, satisfying dish.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Shrimp
Cuisine: American Recipes
Keyword: Garlic Herb Oven Baked Shrimp
Servings: 4 people
Author: Bee Yinn Low

Ingredients

  • 2 lbs shrimp tail-on, shell and deveined
  • 3 cloves garlic minced
  • 1 tablespoon chopped parsley leaves
  • 2 tablespoons butter melted
  • 1/8 teaspoon salt
  • 3 dashes ground black pepper
  • lemon wedges
  • cocktail sauce
US Customary - Metric

Instructions

  • Preheat the oven to 400°F (207°C). Combine the shrimp, garlic, parsley, butter, salt, and pepper in a bowl. Stir to mix well.
  • Arrange the shrimp in a single layer on a baking sheet lined with parchment paper. Roast for 8 minutes and serve immediately with lemon wedges and cocktail sauce.

Nutrition

Serving: 4people | Calories: 249kcal | Carbohydrates: 1g | Protein: 46g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 380mg | Sodium: 389mg | Potassium: 625mg | Fiber: 0.3g | Sugar: 0.04g | Vitamin A: 263IU | Vitamin C: 2mg | Calcium: 156mg | Iron: 1mg