Ginger Garlic Baked Salmon
Ginger Garlic Baked Salmon - the best and easiest Asian salmon marinade made with delicious ginger and garlic. The result is moist, flavorful, and juicy.
Servings: 3 people
Ingredients
- 1 lb (500g) salmon cut into 2-3 pieces
- 1 piece ginger peeled and chopped (2-inch/5cm)
- 5 cloves garlic peeled and chopped
- 1 1/2 tablespoons soy sauce
- 1/2 tablespoon oyster sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 3 dashes white pepper
- 1 pinch salt
Instructions
- Rinse the salmon and pat it dry with paper towels. Add the ginger and garlic to the salmon and gently rub them in. Add the remaining ingredients, stirring to coat the salmon evenly with all the seasonings.
- Set aside to marinate for at least 30 minutes, or preferably for 2 hours in the fridge.
- Preheat the oven to 375°F (190°C). Line a cookie sheet with greased aluminum foil and place the salmon on it. Bake for 15 minutes in the middle of the oven, or until the surface turns brown or slightly charred. Serve warm with rice.
Notes
- If the ginger and garlic are burned on the surface of the salmon, scrape them off before serving.
Nutrition
Serving: 3people | Calories: 267kcal | Carbohydrates: 9g | Protein: 31g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 83mg | Sodium: 666mg | Fiber: 1g | Sugar: 6g