Ginger Soy Soba
Ginger Soy Soba - the easiest and healthiest noodles made with ginger, soy sauce, honey and Japanese soba noodles. 15 minutes to make!
Servings: 2 people
Ingredients
- 2 oz (60g) soba noodles
- salt and pepper to taste
- 1 teaspoon sesame seeds lightly toasted
- chopped scallion for garnishing
Sweet Ginger Sauce:
- 2 teaspoons soy sauce
- ½ teaspoon ginger minced
- 2 teaspoons sesame oil
- ½ teaspoon chili oil
- ½ teaspoon rice wine vinegar
- 2 teaspoons honey
- salt and pepper to taste
Instructions
- Combine all the ingredients for the Sweet Ginger Sauce in a bowl and set aside.
- Cook the soba noodles according to the package instructions. Drain thoroughly and rinse under cold water.
- Add the sauce and sesame seeds, then toss the noodles thoroughly. Garnish with chopped scallions and serve immediately.
Nutrition
Serving: 2people | Calories: 172kcal | Carbohydrates: 28g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 560mg | Potassium: 95mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 0.1IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 1mg