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Heavenly Eggless Tiramisu
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4.41 from 10 votes

Heavenly Eggless Tiramisu

Heavenly Eggless Tiramisu – Eggless Tiramisu Recipe by Hunger Hunger Blog.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Cake
Cuisine: Dessert Recipes
Keyword: Heavenly Eggless Tiramisu
Servings: 4 people
Author: Bee Yinn Low

Ingredients

  • 2 cups mascarpone cheese
  • 1 cup heavy cream or 1 1/4 cups to stretch the mascarpone mixture
  • 1/2 cup semi-sweet dark chocolate
  • 1 cup strong espresso
  • 3 to 4 tablespoons coffee liqueur such as Tia Maria or Kahlua
  • 30 sponge fingers or a 10" sponge cake
  • 1/4 cup caster sugar
  • 1/4 cup dark rum or Marsala

Garnish:

  • chocolate shavings or powder

Instructions

  • Mix the espresso with the coffee liqueur and chill.
  • Melt the chocolate with 1/2 cup of cream over a double boiler, then let it cool.
  • Whip the remaining 1/2 cup (or 3/4 cup) of cream until stiff. Keep in mind that using more cream will increase volume but may dilute the flavor of the mascarpone.
  • Using a hand-held whisk (a stand mixer may be too powerful), whip the mascarpone with the sugar and rum until just combined. Avoid over-whisking, as this can cause the cheese to curdle. Gently fold the whipped cream into the mascarpone mixture. Chill until firm.
  • If using a sponge cake, cut it into three layers about 1 cm (½ inch) thick. I used to cut the cake into ½ cm (¼ inch) layers and sandwich them with chocolate ganache. The result was the best tiramisu ever, but it was too much work because the thin sponge layers broke easily.
  • Lay a layer of 10 sponge fingers in a glass dish or bowl (or use a slice of sponge cake on a serving plate). Spoon about 1/3 of the espresso over the fingers to soak. Spread 1/3 of the chocolate ganache over the cake, followed by 1/3 of the mascarpone mixture. Repeat the layers, finishing with a layer of mascarpone.
  • Sieve a thick layer of cocoa powder over the tiramisu and/or garnish with chocolate shavings. Chill overnight or for at least 12 hours.

Nutrition

Serving: 4people | Calories: 1257kcal | Carbohydrates: 84g | Protein: 20g | Fat: 89g | Saturated Fat: 53g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 363mg | Sodium: 214mg | Potassium: 388mg | Fiber: 3g | Sugar: 26g | Vitamin A: 2917IU | Vitamin C: 0.5mg | Calcium: 254mg | Iron: 6mg