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–+ servings
Easy homemade teriyaki sauce in bowl.
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4.42 from 31 votes

Homemade Teriyaki Sauce

This easy homemade teriyaki sauce is made with just three ingredients and comes together in 5 minutes. It’s sweet, savory, and glossy, just like the Japanese restaurant version, and perfect for drizzling over salmon, chicken, or stir-fry.
Cook Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: Japanese Recipes
Keyword: Homemade Teriyaki Sauce
Servings: 0.5 cup
Author: Bee Yinn Low

Ingredients

  • ⅓ cup mirin sweet rice wine
  • 2 tablespoons soy sauce low sodium preferred
  • 1 tablespoon sugar
US Customary - Metric

Instructions

  • Combine mirin, soy sauce, and sugar in a small saucepan.
  • Stir until the sugar dissolves and everything is well mixed. Simmer over low heat for about 5 minutes, until the sauce thickens and becomes glossy.
  • Remove from heat and let cool slightly. The sauce will thicken a bit more as it cools.

Video

Notes

Storage Tip: Let the sauce cool completely, then transfer to an airtight container. Store in the fridge for up to 2 weeks. Reheat gently before using.

Nutrition

Serving: 0.5cup | Calories: 367kcal | Carbohydrates: 93g | Protein: 8g | Fat: 0.2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 5226mg | Potassium: 153mg | Fiber: 1g | Sugar: 62g | Calcium: 15mg | Iron: 2mg