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–+ servings
Honey mustard salmon served one plate.
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4.52 from 108 votes

Honey Mustard Salmon

This honey mustard salmon is garlicky, sweet, and savory all at once. Tender salmon fillets are slathered in a sticky glaze made with honey, Dijon mustard, garlic, lemon juice, and a tiny kick of cayenne, then baked in just 12 minutes!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Salmon
Cuisine: American Recipes
Keyword: Honey Mustard Salmon
Servings: 2 people
Author: Bee Yinn Low

Ingredients

  • 12 oz salmon cut into two fillets

Marinade:

  • 2 cloves garlic
  • 3 tablespoons honey
  • 3 teaspoons Dijon mustard
  • 1 tablespoon lemon juice
  • ⅛ teaspoon salt
  • 3 dashes ground black pepper
  • ⅛ teaspoon cayenne pepper
  • chopped parsley leaves for garnishing
US Customary - Metric

Instructions

  • Preheat the oven to 400°F (207°C). Combine all the ingredients for the Honey Mustard Glaze together, whisk to combine well. Spread and coat the salmon with the glaze, set aside for 15 minutes.
  • Arrange the salmon on a baking sheet lined with parchment paper or a baking tray. Add the remaining glaze to the top of the salmon fillets. Bake in the oven for 12 minutes.
  • Remove from heat, scoop the juice and drizzle on top of the salmon. Garnish with the parsley and serve immediately.

Nutrition

Serving: 2people | Calories: 352kcal | Carbohydrates: 29g | Protein: 35g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 305mg | Potassium: 903mg | Fiber: 1g | Sugar: 26g | Vitamin A: 134IU | Vitamin C: 4mg | Calcium: 40mg | Iron: 2mg