Honey Wings
These honey wings, marinated in a flavorful blend of spices, are easy to make and super delicious! Whether you're having a summer cookout, game day party or need a yummy dinner, these wings will be a hit.
Servings: 4 people
Ingredients
- 2 inches (5cm) ginger skin peeled
- 1 lb (500g) wingette about 10-12 pieces
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon chili powder
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 pinch salt
- lemon wedges optional
Instructions
- Pound the ginger in a mortar and pestle to extract the juice. Marinate the chicken wings with the ginger juice and all the seasonings. Mix well and marinate for 1-2 hours.
- Grill the chicken wings or bake them in the oven at 375°F (190°C) for 20-25 minutes, or until cooked and golden brown.
- Serve immediately with lemon wedges (optional).
Video
Notes
- Make sure your oven or grill is nice and hot at 375°F (190°C) before you start cooking. This helps your wings cook evenly.
- Give the chicken wings a quick pat with paper towels before marinating. This helps the marinade stick better and results in a tastier glaze.
- If you’re baking, put the wings on a wire rack over a baking sheet. This lets the heat circulate all around.
- Whether you’re grilling or baking, don’t crowd the wings. Give them some space so they cook evenly and get that perfect golden brown.
Nutrition
Serving: 4people | Calories: 266kcal | Carbohydrates: 5g | Protein: 21g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 87mg | Sodium: 346mg | Potassium: 200mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 204IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg