How To Clean Shrimp
Learn how to clean shrimp the easy way. This step-by-step guide shows you how to cut, devein, and prep shrimp for cooking, whether they’re fresh or frozen. Simple tips, clear visuals, and everything you need to get them ready for your favorite recipes.
Servings: 1 shrimp
Equipment
- kitchen shears
Ingredients
- shrimp
Instructions
- Cut the head off right behind the eyes.
- Cut along the back from the head halfway to the tail to open up the shell and devein the shrimp.
- Cut off the legs along the underside.
- Now you have cleaned and deveined shrimp, ready to cook.