How To Cut An Avocado
Learn how to cut an avocado, remove the pit, and scoop out the flesh. This easy guide also covers how to check for ripeness and store leftovers.
Ingredients
- avocado
Instructions
- Place the avocado on a cutting board. Slice lengthwise around the pit.
- Twist the two halves in opposite directions to separate.
- Carefully tap a sturdy knife into the pit, then twist to loosen and lift it out. Keep your fingers away from the blade.
- Slide a spoon between the skin and flesh, following the curve of the avocado. Gently scoop out the flesh from each half.
- The avocado is now ready to slice, dice, or use to make guacamole.