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–+ servings
A spoonful of homemade caramel.
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How To Make Caramel

Learn how to make caramel in under 10 minutes with this foolproof recipe. Simple granulated sugar and water transform into a smooth, dark amber layer perfect for coating flan and quesillo pans.
Prep Time1 minute
Cook Time7 minutes
Total Time8 minutes
Course: Dessert
Cuisine: Baking Recipes
Keyword: How To Make Caramel
Servings: 2 portions
Author: Bee Yinn Low

Ingredients

  • ½ cup sugar
  • 2 tablespoons water
US Customary - Metric

Instructions

  • In a small saucepan over low heat, add the sugar and water.
  • Do not stir. Let the mixture come to a gentle boil.
  • Gently swirl the pan to help the caramel cook evenly.
  • Once the caramel turns light amber, continue swirling the pan occasionally as it darkens.
  • Swirl until the caramel reaches a golden amber color, then immediately turn off the heat.
  • Immediately pour the caramel into your desired pan or container.

Video

Notes

Makes enough caramel for two 6-inch cake pans.

Nutrition

Serving: 2portions | Calories: 193kcal | Carbohydrates: 50g | Fat: 0.2g | Sodium: 1mg | Potassium: 1mg | Sugar: 50g | Calcium: 1mg | Iron: 0.03mg