How To Remove Sausage Casing
Learn how to remove sausage casing easily with this simple method. This quick kitchen tip shows you how to remove the casing without wasting the sausage meat, so it’s ready for your favorite recipes.
Ingredients
- sausage
Instructions
- Let the frozen sausage sit at room temperature for 15 minutes. Find the knotted end of the sausage casing.
- Using a sharp knife, make a shallow cut along the casing from the knotted end to the other end of the sausage. Be careful not to cut into the sausage.
- Gently peel the casing away from the sausage. Some casings may come off easily, while others may be a little harder to remove. Discard the casing. The sausage is now ready to use in your favorite recipes, such as sausage gravy.