Hunan chicken is a healthy Chinese chicken recipe with broccoli, carrots, peppers and mushrooms n a spicy Hunan sauce. This is an authentic and easy Hunan Chicken recipe that is better than takeout.
8oz (230g)chicken breastcut into about 1/4 inch (5mm) slices
3tablespoonsoil
2clovesgarlicminced
2cupsbroccoli floretssliced carrot, sliced mushroom and red bell pepper
2oz (60g)dry black fungusoptional, soaked in water and drained
5tablespoonsHunan Sauce
Salt and sugarto taste
Marinade:
1egg whitebeaten
1/2teaspooncornstarch
3dashes ground white pepper
1/2teaspoonsalt
Hunan Sauce (yields 2/3 cup):
1/4cupchicken broth
1tablespoonsoy sauce
2tablespoonsoyster sauce
3tablespoonsbottled Chili Bean Sauce or Spicy Douban Jiang or Spicy Fermented Soybean Sauce, for example: Lee Kum Kee brand
2 1/2tablespoonsketchup
1/2teaspoonChinese rice vinegar or apple cider vinegar
1 1/2tablespoonssugar
3dashes white pepper
1teaspooncornstarch
Instructions
Marinate the chicken with all the ingredients in the Marinade and set aside for 10 minutes.
Mix all the Hunan Sauce ingredients and set aside.
Add the oil to a heated wok, then gently drop in the marinated chicken slices. Stir-fry the chicken until the surface turns opaque. Dish out and set aside.
Add the remaining oil into the wok and stir-fry the minced garlic until fragrant. Toss in the mixed vegetables and black fungus, then continue to stir-fry for 2 minutes.
Toss in the chicken and add 5 tablespoons of Hunan Sauce. Stir to combine well, cooking until the chicken is completely cooked. Add extra Hunan Sauce, if desired, and season with salt and sugar to taste. Dish out and serve with steamed rice.
Video
Notes
The Hunan Sauce can be made in advance and stored in the refrigerator for up to one week.