Lemon Chicken
Lemon Chicken- easy and crispy chicken with tangy, sticky and sweet lemon sauce. This Chinese lemon chicken recipe is much better than takeouts and takes 20 minutes to make.
Servings: 2 people
Ingredients
- 10 oz (280g) skinless, boneless chicken breast or thigh cut into small pieces
- 1/4 cup cornstarch sifted and combine well
- 1/4 cup all purpose flour
- oil for deep-frying
- 1/2 teaspoon white sesame
Marinade:
- 1/2 tablespoon soy sauce
- 1/2 tablespoon Shaoxing wine optional
- 1 tablespoon cornstarch
Lemon Sauce:
- 5 tablespoons water
- 3 tablespoons lemon juice
- 1 tablespoon sugar or more to taste
- 1 teaspoon cornstarch
- 1 pinch salt or to taste
Instructions
- Marinate the chicken with all the ingredients in the Marinade for 30 minutes.
- Mix all the ingredients for the Lemon Sauce and set aside.
- Add the cornstarch and all-purpose flour to the chicken, stirring to coat each piece evenly.
- Heat a saucepan or wok with about 2 inches of oil. Once the oil is hot, deep-fry the chicken until golden brown. Transfer the chicken to a paper towel–lined plate to drain excess oil.
- In a shallow pan over low heat, add the Lemon Sauce mixture. Once the sauce thickens, add the fried chicken and stir to coat evenly. Dish out, top with white sesame seeds, and serve immediately.
Video
Notes
- To make crispy chicken, use a basic combination of all-purpose flour and corn starch.
- The lemon sauce for chicken should just lightly coat the chicken pieces so that every bite of is complete with a crunchy texture, perfected with a sweet, aromatic, and tart flavor from the lemony sauce.
Nutrition
Serving: 2people | Calories: 280kcal | Carbohydrates: 27g | Protein: 31g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 91mg | Sodium: 439mg | Fiber: 1g | Sugar: 7g