Miso Chicken Soba Noodles
Miso Chicken Soba Noodles features sweet, savory chicken with vibrant fresh vegetables on top of healthy soba noodles. This easy noodle recipe takes less than 30 minutes to prepare. It's flavorful, delicious, and perfect for weekday dinners.
Servings: 2 people
Ingredients
- 2 tablespoons miso paste
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 12 ounces chicken thigh boneless, sliced
- 1/4 cup extra virgin olive oil
- 2 bundles dry soba noodles 3.5 ounces per serving
- 2 red peppers sliced, for serving
- 1 ounces rocket leaves chopped in halves
- 1 tablespoon roasted sesame seeds for serving
Instructions
- Whisk together miso paste, honey, and soy sauce in a bowl. Add the chicken and marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Add the chicken and cook, stirring occasionally, for 5 minutes until it develops a slight char and is just cooked through. Deglaze the pan by adding 2 tablespoons of water, then continue cooking for an additional 3 to 5 minutes. Turn off the heat.
- Fill a saucepan (or pot) with enough water and bring it to a boil. Cook the dry soba noodles according to the package instructions. Serve the noodles with chicken, red peppers, and rocket leaves. Drizzle with the pan juices and finish with a sprinkle of roasted sesame seeds on top.
Video
Notes
Recipe Adapted from: Delicious.
- Choose a different protein such as pork or beef if desired.
- If you have chili paste or fresh chilies at home, feel free to add it to the final dish for a spicy kick.
- This recipe works for either fresh refrigerated soba noodles or dry soba noodles.
Nutrition
Serving: 2people | Calories: 780kcal | Carbohydrates: 32g | Protein: 34g | Fat: 59g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 32g | Trans Fat: 0.1g | Cholesterol: 167mg | Sodium: 1789mg | Potassium: 758mg | Fiber: 4g | Sugar: 24g | Vitamin A: 4210IU | Vitamin C: 155mg | Calcium: 99mg | Iron: 4mg