Stated above is the traditional method of making Nyonya acar fish. You can leave the ginger, garlic, and turmeric to air dry for a few hours, or you can even use the oven to quickly "dry" them. The key is to lose the moisture content in the ingredients.
Serving: 4people | Calories: 343kcal | Carbohydrates: 55g | Protein: 31g | Fat: 116g | Saturated Fat: 9g | Polyunsaturated Fat: 33g | Monounsaturated Fat: 72g | Trans Fat: 0.4g | Cholesterol: 75mg | Sodium: 3578mg | Potassium: 619mg | Fiber: 1g | Sugar: 52g | Vitamin A: 410IU | Vitamin C: 67mg | Calcium: 54mg | Iron: 2mg