Panna Cotta

No ratings yet

Amazing Panna Cotta recipe is easy to prepare in less than 10 minutes. It's smooth, creamy, and absolutely delicious with a delicate vanilla flavor.

Cook Time9

Chill4

Course: Dessert

Cuisine: Italian

Keyword: custard, Panna Cotta

Servings: people

Calories: 234kcal

Split the vanilla bean with a sharp knife and scrape the vanilla seeds from the inside.
Combine gelatine powder with 1 tablespoon of water in a small bowl, stir well, and set it aside.
In a saucepan, add heavy cream, milk, vanilla seed and sugar, then bring the mixture to a boil over medium heat. Gradually stir with a spatula until the sugar has dissolved, then reduce the heat.
Add the gelatine mixture to the cream mixture, and continue stiring the mixture until the gelatine has completely dissolved. Remove the saucepan from the heat.
Strain the mixture and carefully pour it into individual cups or ramekins. Use a spoon to skim off any bubbles on the surface. Chill the panna cotta in the refrigerator for at least 4 hours or overnight.
When ready to serve, run a small knife around the edge of the ramekin or cup to loosen the panna cotta. Dip the ramekin briefly in hot water to help release it easily onto a plate. Serve immediately with fresh strawberries and syrup on top.

Recipe Source: taste.com.au

Tips:

For the best flavor and texture, choose fresh, high-quality cream, milk, and vanilla beans from your local grocery stores.
Follow the instructions on the gelatine powder package to bloom it correctly. This typically involves sprinkling the gelatine over cold water and allowing it to absorb and soften before use.
Panna cotta needs time to set properly, so it's important to refrigerate it for at least 4 hours or overnight. This ensures a firm and creamy texture.