Pickled Chilies
Pickled green chili is a popular condiment that accompanies many Southeast Asian street food and Asian noodle dishes. Have these for your guest for your Chinese New Years feast.
Servings: 1 cup
Ingredients
- 4 oz (125g) green chilies discard the seeds and sliced into pieces
- 1 cup Chinese rice vinegar
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1 cup water boiled
Instructions
- Prepare the green chilies and transfer them to a small bowl. Bring water to a boil, then pour it over the chilies in the bowl. Let the chilies sit in the boiled water for about 10 seconds. Drain and discard the hot water.
- In the same bowl, add the rice vinegar, salt, and sugar. Stir to mix well. Transfer everything into a small glass container or jar and refrigerate overnight. The pickled green chilies will be ready by the next day.
Notes
Any green chilies (except bird eye's chilies) can be used. If you are in the US, you can use green serrano pepper or jalapeno.
Nutrition
Serving: 1cup | Calories: 84kcal | Carbohydrates: 10g | Fat: 0.01g | Sodium: 2720mg | Potassium: 6mg | Fiber: 4g | Sugar: 6g | Vitamin C: 14mg | Calcium: 24mg | Iron: 0.1mg