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Pickled cucumber
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4.47 from 13 votes

Pickled Cucucmber

Pickled cucumber is a refreshing and healthy salad served as an appetizer. Learn how to make pickle cucumbers with this easy recipe.
Prep Time10 minutes
Additional Time30 minutes
Total Time40 minutes
Course: Cucumber
Cuisine: Asian Recipes
Keyword: pickled cucumber
Servings: 4
Author: Bee Yinn Low

Ingredients

  • 8 oz (230g) cucumber
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 teaspoons Chinese rice vinegar or apple cider vinegar

Instructions

  • Rinse the cucumber thoroughly under cold running water, then slice it into thin slices.
  • Transfer the sliced cucumber to a bowl, add the salt, and mix well. Set aside for 30 minutes.
    Pickled cucumber
  • Drain the water that seeps out of the cucumber. Add the sugar and Chinese rice vinegar to the cucumber. Chill in the refrigerator for 1 hour before serving. Serve cold.

Notes

You may also cut the cucumber into strips.

Nutrition

Serving: 1g | Calories: 19kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.003g | Sodium: 583mg | Potassium: 79mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 41IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.1mg