Pickled Cucucmber
Pickled cucumber is a refreshing and healthy salad served as an appetizer. Learn how to make pickle cucumbers with this easy recipe.
Servings: 4
Calories: 13kcal
Ingredients
- 8 oz (230g) cucumber
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons Chinese rice vinegar or Apple cider vinegar
Instructions
- Rinse the cucumber thoroughly with cold running water.
- Slice the cucumber into thin slices.
- Transfer the sliced cucumber into a bowl, add the salt and mix well. Set aside for 30 minutes.
- Drain the water seeping out of the cucumber. Add the sugar and Chinese rice vinegar to the cucumber. Chill in the refrigerator for 1 hour before serving. Serve cold.
Notes
You may also cut the cucumber into strips.
Nutrition
Serving: 1g | Calories: 13kcal | Carbohydrates: 3g | Sodium: 529mg | Sugar: 3g