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Baked salmon, diced avocado, cucumber, and kimchi over rice bowl and drizzled with spicy mayo.
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Salmon Rice Bowl

Easy, healthy Salmon Rice Bowl served with perfectly baked salmon, an array of vibrant toppings over the brown rice, and drizzled with sriracha mayo. It's spicy, flavorful, and utterly delicious. It's the best homemade salmon rice bowl recipe that takes less than 30 minutes to make.
Prep Time10 minutes
Cook Time6 minutes
Course: Rice, Salmon
Cuisine: Asian Recipes
Keyword: Salmon Rice Bowl
Servings: 2 people
Author: Bee Yinn Low

Ingredients

  • 4 ounces wild salmon fillets
  • 1 teaspoon extra virgin olive oil
  • 1/8 teaspoon salt
  • 1 cup brown rice or white rice
  • 1 cup water
  • 2 tablespoons mayonnaise
  • 1 1/2 teaspoons Sriracha
  • 1 1/2 teaspoons 50%-less-sodium tamari (Japanese soy sauce)
  • 1 teaspoon mirin
  • 1/2 teaspoon freshly grated ginger
  • 1/4 teaspoon chili oil or chili flakes
  • 1/2 ripe avocado cut into cubes
  • 1/2 cup cucumber chopped
  • 1/2 cup spicy kimchi
  • 12 sheets (4-inch) nori (roasted seaweed) for serving
US Customary - Metric

Instructions

  • Preheat the oven to 400°F (205°C). Place the salmon on a baking pan lined with parchment paper. Drizzle with extra virgin olive oil and evenly sprinkle with salt. Bake for 8 minutes, or until the salmon is cooked through.
  • Add brown rice and water to a pot or saucepan. Cook according to the package directions.
  • In a small bowl, mix mayonnaise and Sriracha; set aside. In a separate bowl, whisk together tamari, mirin, ginger, and chili oil (or chili flakes).
  • Transfer the brown rice to two serving bowls. Top each bowl with salmon, avocado, cucumber, and spicy kimchi. Drizzle the Sriracha mayonnaise and tamari sauce over the salmon and rice. Serve with nori on the side.

Video

Notes

Recipe Source: EatingWell
  • Use fresh wild salmon for the best flavor and texture. 
  • This recipe uses instant brown rice for a quick and healthy option. You may also cook the white rice with a rice cooker and mix the cooked rice with 1 tablespoon of rice vinegar for extra flavor. 
  • The salmon rice bowl also goes well with various toppings; such as edamame, carrots, and seaweed salad. 

Nutrition

Serving: 2people | Calories: 643kcal | Carbohydrates: 80g | Protein: 21g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 37mg | Sodium: 774mg | Potassium: 939mg | Fiber: 7g | Sugar: 2g | Vitamin A: 972IU | Vitamin C: 14mg | Calcium: 75mg | Iron: 4mg