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salmon teriyaki
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4.60 from 57 votes

Salmon Teriyaki

Salmon Teriyaki is an easy Japanese recipe and takes only 4 key ingredients. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Salmon
Cuisine: Japanese Recipes
Keyword: Salmon Teriyaki
Servings: 2 people
Author: Bee Yinn Low

Ingredients

  • 1 lb. salmon fillet
  • 1 tablespoon oil
  • white and black sesame seeds for garnishing

Teriyaki Sauce:

  • 3 tablespoons soy sauce or Tamari
  • 1/2 cup mirin
  • 2 tablespoons sugar

Instructions

  • Add all the ingredients for the Teriyaki Sauce to a saucepan and simmer over low heat. Once the sauce thickens, remove it from the heat and let it cool.
  • Heat a pan or skillet over low to medium heat. Add a bit of oil and pan-sear the salmon, skin-side down, until the bottom is crispy. Cover the pan to ensure the salmon cooks through.
  • Remove the salmon from the heat, drizzle with teriyaki sauce, and garnish with sesame seeds. Serve immediately with steamed rice.

Video

Nutrition

Serving: 2people | Calories: 532kcal | Carbohydrates: 38g | Protein: 48g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 125mg | Sodium: 2059mg | Fiber: 1g | Sugar: 26g