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Easy grilled salmon with mango salsa recipe served with extra mango salsa on the side.
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4.52 from 25 votes

Salmon With Mango Salsa

This grilled salmon with mango salsa is fresh, juicy, and loaded with bright summer flavor. The herby mango salsa is zesty, spicy, and just sweet enough—perfect over smoky grilled salmon. Fast, flavorful, and ready in just 20 minutes!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Salmon
Cuisine: American Recipes
Keyword: Salmon With Mango Salsa
Servings: 4 people
Author: Bee Yinn Low

Ingredients

  • 1 mango peeled, pitted, and cut into small cubes
  • 1 bunch cilantro finely chopped
  • 1 bunch Italian parsley finely chopped
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup vegetable oil plus more for grilling
  • 2 tablespoons lime juice
  • 2 lbs salmon fillets
  • salt
  • ground black pepper
US Customary - Metric

Instructions

  • Stir together the mango, cilantro, parsley, red pepper flakes, oil, and lime juice. Season with salt and black pepper to taste.
  • Preheat a grill or grill pan to medium-high heat. Lightly oil the hot grill. Season the salmon with salt and black pepper, then lightly brush it with oil. Grill the salmon, skin side up, until it begins to turn opaque, about 4 to 6 minutes.
  • Flip the salmon and cook until opaque throughout, about 4 to 6 minutes. Transfer to a platter, spoon chimichurri over the top, and serve.

Nutrition

Serving: 4people | Calories: 361kcal | Carbohydrates: 9g | Protein: 46g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Cholesterol: 125mg | Sodium: 113mg | Potassium: 1301mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2064IU | Vitamin C: 41mg | Calcium: 56mg | Iron: 3mg