Go Back
–+ servings
Skillet Garlic Butter Steak
Print Recipe
4.53 from 17 votes

Skillet Garlic Butter Steak

Garlic Butter Steak - juicy and tender steak cooked in a cast-iron skillet. Topped with compound garlic butter, this skillet steak recipe is so easy and delicious!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Beef
Cuisine: American Recipes
Keyword: Skillet Garlic Butter Steak
Servings: 4 people
Author: Bee Yinn Low

Ingredients

  • 12 oz (340g) top sirloin steaks about 1 1/2-inch (4cm) thick steak
  • coarse salt
  • ground black pepper
  • 1 tablespoon vegetable oil

Garlic Butter

  • 2 tablespoons salted butter softened
  • 2 cloves garlic minced
  • 1 tablespoon parsley chopped

Instructions

  • Generously season both sides of the top sirloin steaks with salt and ground black pepper. Set aside.
    Top Sirloin Steak
  • Prepare the Garlic Butter by mixing together the butter, garlic, and parsley. Let it cool in the fridge.
    Garlic Butter
  • Heat a cast-iron skillet over high heat until it’s smoking hot. Add the oil. Transfer the steak to the skillet and pan-sear one side (do not turn) for about 4 minutes. Turn the steak over and pan-sear the other side for another 4 minutes. Transfer the steak to a serving platter.
  • Add a dollop of garlic butter on top of the steak and serve immediately.

Nutrition

Serving: 4people | Calories: 188kcal | Carbohydrates: 1g | Protein: 19g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 67mg | Sodium: 94mg | Potassium: 342mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 259IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 2mg