Stir Fried Veggies With Tofu
This stir fried veggies with tofu is quick, light, and full of flavor. Made with shrimp, tofu, ginger, and fresh chives in a savory sauce, it’s a simple weeknight dinner that comes together in 20 minutes and pairs perfectly with rice.
Servings: 2 people
Ingredients
- 4 pieces fried tofu cut into pieces, about 10oz (300g)
- 4 oz shrimp peeled and deveined
- 1½ tablespoon oil
- 5 pieces ginger sliced, or more
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 big pinch sugar or to taste
- 1 tablespoon water
- 4 oz chives cut into 2-inch (5cm) strips
Instructions
- Heat a pan with a little cooking oil over medium-high heat. Add the ginger and stir-fry until fragrant.
- Add the shrimp and cook until pink and opaque.
- Add the tofu and stir gently to combine before adding the sauce.
- Pour in the oyster sauce, soy sauce, Shaoxing wine, sugar, and water. Stir well to coat everything evenly.
- Add the chives and cook just until they start to wilt, then remove from heat and serve hot.
Video
Notes
Check out the “How To Cook Different Vegetables In Stir Fry” section below for tips on adjusting cook times depending on the veggies you use.
Nutrition
Serving: 2people | Calories: 184kcal | Carbohydrates: 5g | Protein: 15g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 91mg | Sodium: 819mg | Potassium: 354mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2468IU | Vitamin C: 33mg | Calcium: 97mg | Iron: 1mg