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–+ servings
Easy sweet and sour fish balls recipe on a plate with dipping sauce on the side.
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Sweet and Sour Fish Balls

These sweet and sour fish balls are pan-fried until lightly golden, then coated in a tangy homemade sweet and sour sauce and sprinkled with sesame seeds. A quick and easy appetizer or party snack that’s ready in under 10 minutes!
Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Course: Fish Balls
Cuisine: Chinese Recipes
Keyword: Sweet and Sour Fish Balls
Servings: 5 skewers
Author: Bee Yinn Low

Equipment

  • 5 skewers

Ingredients

  • 15 fish balls
  • 1 tablespoon oil for pan-frying
  • sweet and sour sauce for drizzling and dipping
  • sesame seeds for garnishing

Instructions

  • Heat a little oil in a pan and pan-fry the fish balls until lightly browned.
  • Drain on a kitchen towel to remove excess oil. Skewer the fish balls onto bamboo skewers.
  • Drizzle the sweet and sour sauce over them and turn the skewers until the fish balls are evenly coated.
  • Top with sesame seeds and serve with the remaining sweet and sour sauce for dipping.

Video

Notes

Use my easy Sweet and Sour Sauce for this recipe.

Nutrition

Serving: 5skewers | Calories: 145kcal | Carbohydrates: 6g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 30mg | Sodium: 24mg | Potassium: 121mg | Sugar: 5g | Vitamin A: 3IU | Vitamin C: 0.3mg | Calcium: 6mg | Iron: 0.4mg