Sweet and Sour Pork Noodles
Super Delish Sweet and Sour Pork Noodles – sweet and sour flavor, with pork and noodles. Your tummy will be happy with this tried and tested recipe.
Servings: 2 people
Ingredients
- 8 oz (230g) egg noodles
- 4 oz (120g) pork sliced into thin pieces
- 2 tablespoons oil
- 2 cloves garlic minced
- 4 oz (120g) bean sprouts roots removed, optional
- 1/2 tablespoon oyster sauce
- salt to taste
Marinade:
- 1/2 tablespoon soy sauce
- 1/4 teaspoon sesame oil
- 3 dashes white pepper
- 1 teaspoon garlic chili sauce
- 1/2 tablespoon sugar
- 1 teaspoon vinegar
Instructions
- Boil the egg noodles until al dente. Rinse quickly with cold water, drain well, and set aside.
- Marinate the pork with all the Marinade ingredients for 15 minutes..
- Heat the oil in a wok or skillet. When the oil is hot, add the garlic and stir-fry until fragrant. Add the pork to the wok and cook until it's nearly done. Then add the bean sprouts, followed by the noodles, and stir in the oyster sauce.
- Stir to combine the noodles and all the ingredients in the wok or skillet, adding a little salt to taste. When the bean sprouts are wilted and cooked but still crunchy, the dish is ready to be served.
Nutrition
Serving: 2people | Calories: 759kcal | Carbohydrates: 91g | Protein: 28g | Fat: 32g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 136mg | Sodium: 557mg | Potassium: 549mg | Fiber: 5g | Sugar: 8g | Vitamin A: 86IU | Vitamin C: 9mg | Calcium: 67mg | Iron: 4mg