Sweet and Sour Sauce
This easy sweet and sour sauce recipe comes together with pantry staples: ketchup, vinegar and a touch of oyster sauce. Sweet, tangy and perfect for dipping, glazing or drizzling over meats and veggies.
Servings: 0.3 cup
Ingredients
- 3 tablespoons ketchup
- ½ teaspoon apple cider vinegar
- 3 tablespoons water
- ½ tablespoon oyster sauce
- 1 teaspoon sugar
Instructions
- Add all the ingredients to a saucepan and stir until well combined.
- Place over medium heat. When the sauce starts to bubble, turn off the heat and set aside to cool.
Video
Notes
This recipe makes 1/3 cup (80ml).
If you’re making one of my sweet and sour recipes, mix the sauce in a small bowl first, then follow the instructions in that recipe for how to use it.
Nutrition
Serving: 0.3cup | Calories: 67kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 656mg | Potassium: 133mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 231IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.2mg