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–+ servings
Easy sweet and sour sauce recipe in a bowl.
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Sweet and Sour Sauce

This easy sweet and sour sauce recipe comes together with pantry staples: ketchup, vinegar and a touch of oyster sauce. Sweet, tangy and perfect for dipping, glazing or drizzling over meats and veggies.
Cook Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: Chinese Recipes
Keyword: Sweet and Sour Sauce
Servings: 0.3 cup
Author: Bee Yinn Low

Ingredients

  • 3 tablespoons ketchup
  • ½ teaspoon apple cider vinegar
  • 3 tablespoons water
  • ½ tablespoon oyster sauce
  • 1 teaspoon sugar

Instructions

  • Add all the ingredients to a saucepan and stir until well combined.
  • Place over medium heat. When the sauce starts to bubble, turn off the heat and set aside to cool.

Notes

This recipe makes 1/3 cup (80ml).
If you’re making one of my sweet and sour recipes, mix the sauce in a small bowl first, then follow the instructions in that recipe for how to use it.

Nutrition

Serving: 0.3cup | Calories: 220kcal | Carbohydrates: 58g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2188mg | Potassium: 444mg | Fiber: 1g | Sugar: 45g | Vitamin A: 770IU | Vitamin C: 6mg | Calcium: 37mg | Iron: 1mg