Go Back
–+ servings
Fluffy Thai omelette served with a side of chili sauce.
Print Recipe
No ratings yet

Thai Omelette

This easy Thai omelette (Kai Jeow) recipe is savory, protein-packed, and the ultimate comfort food. With just 4 ingredients and 5 minutes, you can make these fluffy, golden eggs with crispy edges that are perfect with spicy chili sauce or steaming jasmine rice.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Eggs
Cuisine: Thai Recipes
Keyword: Thai Omelette
Servings: 4 people
Author: Bee Yinn Low

Ingredients

  • 4 eggs
  • 80 g ground pork
  • 1 tablespoon fish sauce
  • 3 tablespoons cooking oil
US Customary - Metric

Instructions

  • Crack the eggs into a bowl and beat lightly.
  • Add the ground pork and fish sauce, then mix until evenly combined.
  • Heat oil in a pan over medium-high heat and pour in the egg mixture. Fry until golden on both sides.
  • Remove from the pan and serve hot with your favorite chili sauce.

Video

Notes

This recipe serves 4 people as a side dish or 2 people as a standalone meal.

Nutrition

Serving: 4people | Calories: 210kcal | Carbohydrates: 0.5g | Protein: 9g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 178mg | Sodium: 427mg | Potassium: 131mg | Sugar: 0.3g | Vitamin A: 240IU | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 1mg