Tomato Salsa
This fresh tomato salsa recipe combines juicy tomatoes, red onion, lime juice, and cilantro for a simple, chunky salsa with bright, tangy flavor. It's easy to make with just 6 ingredients and 10 minutes of prep!
Servings: 3 people
Ingredients
- 2 tomatoes about 8.8 oz or 250g
- ¼ small red onion diced
- 1 tablespoon lime juice
- salt to taste
- ground black pepper to taste
- 1 tablespoon chopped cilantro
Instructions
- Slice the tomatoes vertically using a sharp knife. Pro Tip: A sharp knife cuts cleanly through the tomato skin without crushing the flesh, making it easier to cut the tomatoes neatly.
- Cut the tomatoes into uniform cubes.
- Transfer the diced tomatoes to a bowl. Add the diced red onion, lime juice, salt, and pepper. Mix gently to combine.Pro Tip: Mix gently to keep the tomatoes intact and prevent them from becoming mushy, preserving the salsa’s fresh, chunky texture.
- Add the chopped cilantro and mix gently to combine. Cover and refrigerate for 30 minutes to 1 hour before serving.Pro Tip: The tomatoes may release excess liquid as they chill. Drain the excess liquid before serving if you prefer a less watery salsa.
Video
Nutrition
Serving: 3people | Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 780mg | Potassium: 223mg | Fiber: 1g | Sugar: 3g | Vitamin A: 698IU | Vitamin C: 13mg | Calcium: 15mg | Iron: 0.3mg