Veggie Mee Goreng (Fried Noodles)
Veggie Mee Goreng (fried noodles) made with only vegetables and vegan ingredients. Easy veggie fried noodles recipe with ketchup, soy sauce, and lime.
Servings: 3 people
Ingredients
- 3 tablespoons cooking oil
- 2 cloves garlic finely minced
- 3 pieces dried bean curd cut into small pieces
- 1 potato boiled, peeled, and sliced into wedges
- 1 big tomato cut into wedges
- 1 handful fresh bean sprouts
- 1 lb (500g) fresh yellow noodles rinsed and drained
- scallions chopped, for garnishing
- red chili for garnishing
- fried shallots for garnishing
- 1 lime cut into wedges
Sauce:
- 2 tablespoons soy sauce
- 2 tablespoons sweet soy sauce or kecap manis
- 3 tablespoons tomato ketchup
- sugar and salt to taste
Instructions
- Heat a wok and pour in the cooking oil. Add the garlic and stir-fry until aromatic, then add the bean curd, potatoes, and tomato wedges. Stir briefly, then add the yellow noodles and sauce. Continue stirring until well combined. Adjust the seasoning with sugar and salt to taste.
- Add the bean sprouts and stir-fry quickly for 1 more minute. Turn off the heat, dish out the noodles, and garnish with scallions, red chili, and fried shallots. Squeeze lime juice over the noodles before serving.
Notes
You can get fresh yellow noodles from Asian supermarket. Yellow noodles are yellow in color and oily. If you can't find yellow noodles, just use spaghetti.
Nutrition
Serving: 3people | Calories: 472kcal | Carbohydrates: 70g | Protein: 10g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 1282mg | Potassium: 196mg | Fiber: 4g | Sugar: 15g | Vitamin A: 430IU | Vitamin C: 14mg | Calcium: 22mg | Iron: 4mg