Wrapping Chicken In Parchment Paper
Learn how to wrap chicken in parchment paper with this step by step guide. Chicken wrapped and cooked in parchment paper is one of the best ways to make tender, juicy, and flavorful chicken.
Ingredients
- parchment paper
Instructions
- Cut the parchment paper into 15 cm × 15 cm (6 × 6-inch) squares. Place one square in front of you in a diamond shape, with one corner pointing toward you. Place the chicken and other ingredients near the bottom corner closest to you.
- Roll the bottom corner up and over the filling.
- Fold the right corner toward the center, over the bottom flap.
- Fold the left corner toward the center, overlapping the right side.
- Roll the folded parcel upward once, keeping the filling snug inside.
- Fold the top corner down and tuck it into the pocket underneath the parcel to secure it.