Wrapping Chicken In Parchment Paper
Learn how to wrap chicken in parchment paper with this step by step guide. A simple diamond fold seals in steam and aromatics for tender, juicy chicken every time.
Ingredients
- parchment paper
Instructions
- Cut the parchment paper into 15 cm × 15 cm (6 × 6-inch) squares. Place one square in front of you in a diamond shape, with one corner pointing toward you. Place the chicken and other ingredients near the bottom corner closest to you.
- Roll the bottom corner up and over the filling.
- Fold the right corner toward the center, over the bottom flap.
- Fold the left corner toward the center, overlapping the right side.
- Roll the folded parcel upward once, keeping the filling snug inside.
- Fold the top corner down and tuck it into the pocket underneath the parcel to secure it.