Yield: 2 people

Asian BBQ Wings

Asian BBQ Wings - Amazing chicken wings marinated with ginger, garlic, soy sauce and honey. Easy recipe you must try in summer!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 2 lbs. (1 kg) chicken wings mid section and drummettes
  • 1 teaspoon honey
  • 1 1/2 teaspoons salt
  • 1/3 teaspoon five-spice powder
  • 1 tablespoon oyster sauce
  • 1 clove  garlic, peeled and chopped
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce

Instructions

  1. Rinse the chicken wings with cold water and pat dry with paper towels. Set aside.
  2. Get a big bowl, marinate the chicken wings with all the ingredients. Mix to make sure the wings are nicely coated with the seasonings.
  3. Cover up the bowl and put in the fridge overnight.
  4. Fire the grill the next day. Grill the wings until they turn golden brown and nicely charred on both sides. Serve immediately. Asian BBQ Wings

Notes

While grilling, brush a little bit of oil on the surface. You might also brush a little bit honey water (mix 1 tablespoon of honey with 3 tablespoons of water) on the wings while grilling.

Nutrition Information

Yield

2

Serving Size

2 people
Amount Per Serving Calories 282Total Fat 41gSaturated Fat 11gUnsaturated Fat 0gCholesterol 189mgSodium 2337mgCarbohydrates 5gSugar 3gProtein 46g