Fruit Salad
Easy homemade fruit salad with apple, pear, mandarin oranges and shrimp in creamy dressing. This is one of the best salad recipes, so healthy and yummy!
Servings: 8 Servings
Calories: 240kcal
Ingredients
- 1 can mandarin oranges drained and pat dry with paper towels
- 1 green apple peeled and cut into pieces
- 1 red apple peeled and cut into pieces
- 1 Asian pear peeled and cut into pieces
- 1 tablespoon cooking oil
- 6 oz. peeled and deveined shrimp cut into pieces
- 1/2 cup mayonnaise
- 1 tablespoon honey or powdered sugar
- 1 1/2 tablespoons lemon juice
- 1 tablespoon chopped dill
- Butter lettuce leaves peeled, optional
Instructions
- Prepare the fruit, transfer them to a big salad bowl and chill in the refrigerator for 30 minutes to 1 hour.
- Heat up a skillet on medium heat and add oil. Cook the shrimp until they are cooked and the edges slightly crisp up. Set aside to drain on a plate lined with paper towels.
- Add the mayonnaise, honey and lemon juice to the fruit salad. Add shrimp, dill and gently stir all the ingredients together. Do not over mix.
- Scoop some fruit salad on a butter lettuce leave and serve immediately.
Nutrition
Serving: 1g | Calories: 240kcal | Carbohydrates: 28g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Cholesterol: 51mg | Sodium: 290mg | Fiber: 2g | Sugar: 24g