Fruit Salad
Easy homemade fruit salad with apple, pear, mandarin oranges and shrimp in creamy dressing. This is one of the best salad recipes, so healthy and yummy!
Servings: 8 Servings
Ingredients
- 1 can mandarin oranges drained and pat dry with paper towels
- 1 green apple peeled and cut into pieces
- 1 red apple peeled and cut into pieces
- 1 Asian pear peeled and cut into pieces
- 1 tablespoon cooking oil
- 6 oz. shrimp peeled and deveined, cut into pieces
- 1/2 cup mayonnaise
- 1 tablespoon honey or powdered sugar
- 1 1/2 tablespoons lemon juice
- 1 tablespoon chopped dill
- Butter lettuce leaves peeled, optional
Instructions
- Prepare the fruit, transfer it to a large salad bowl, and chill in the refrigerator for 30 minutes to 1 hour.
- Heat a skillet over medium heat and add oil. Cook the shrimp until they are fully cooked and the edges are slightly crispy. Set aside on a plate lined with paper towels to drain.
- Add the mayonnaise, honey, and lemon juice to the fruit salad. Then, add the shrimp and dill, and gently stir all the ingredients together. Be careful not to overmix.
- Scoop some fruit salad onto a butter lettuce leaf and serve immediately.
Nutrition
Serving: 1g | Calories: 190kcal | Carbohydrates: 16g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 40mg | Sodium: 116mg | Potassium: 190mg | Fiber: 2g | Sugar: 13g | Vitamin A: 255IU | Vitamin C: 13mg | Calcium: 31mg | Iron: 0.3mg