Go Back
–+ servings
Garlic bread
Print Recipe
5 from 3 votes

Garlic Bread

Garlic bread homemade from scratch is so much better than store-bought! This garlic bread recipe has the best spread, it's buttery and takes 20 mins to make.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: American Recipes
Cuisine: Side Dish
Keyword: Garlic Bread
Servings: 8 servings
Calories: 422kcal
Author: Bee Yinn Low

Ingredients

  • 1 loAF country-style French bread or French baguette

Garlic Bread Spread

  • 6 cloves garlic peeled
  • 1/4 cup chopped flat-leaf parsley
  • 1/2 teaspoon kosher salt
  • freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons unsalted butter room temperature

Instructions

  • Preheat the oven to 350°F (176°C).
  • To make garlic bread spread, process the garlic in a food processor until fine. Add the parsley, salt and pepper and pulse twice.
  • Heat the olive oil and butter in a medium saute pan. Remove the pan from the heat and add the olive oil and butter mixture to the spread.
  • Slice the bread in half horizontally, and spread Garlic Bread Spread on the bread and put the halves together. Wrap the bread in aluminum foil.
  • Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes. Slice into pieces and serve immediately.
    Garlic bread

Notes

Recipe Source: Food Network

Nutrition

Serving: 1g | Calories: 422kcal | Carbohydrates: 53g | Protein: 11g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Cholesterol: 8mg | Sodium: 735mg | Fiber: 3g | Sugar: 5g