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Garlic bread
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5 from 3 votes

Homemade Garlic Bread

Garlic bread homemade from scratch is so much better than store-bought! This garlic bread recipe has the best spread, it's buttery and takes 20 mins to make.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Bread
Cuisine: Baking Recipes
Keyword: Garlic Bread
Servings: 8 servings
Author: Bee Yinn Low

Ingredients

  • 1 loaf country-style French bread or French baguette

Garlic Bread Spread

  • 6 cloves garlic peeled
  • 1/4 cup chopped flat-leaf parsley
  • 1/2 teaspoon kosher salt
  • freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons unsalted butter room temperature

Instructions

  • Preheat the oven to 350°F (176°C).
  • To make garlic bread spread, process the garlic in a food processor until fine. Add the parsley, salt and pepper and pulse twice.
  • Heat the olive oil and butter in a medium sauté pan. Remove the pan from the heat and add the mixture to the spread.
  • Slice the bread in half horizontally and spread the Garlic Bread Spread on both halves. Then, press the halves together and wrap the bread in aluminum foil.
  • Place the wrapped bread in the oven and bake for 5 minutes. Then, open the foil and continue baking for an additional 5 minutes. Slice into pieces and serve immediately.
    Garlic bread

Notes

Recipe Source: Food Network

Nutrition

Serving: 1g | Calories: 229kcal | Carbohydrates: 16g | Protein: 3g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 341mg | Potassium: 59mg | Fiber: 1g | Sugar: 2g | Vitamin A: 246IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg