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Singapore noodles
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4.64 from 22 votes

Singapore Noodles Recipe

Singapore noodles or Singapore rice noodles are made of noodles, curry powder, chicken, shrimp and veggies. This is the best Singapore noodle recipe ever!
Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Course: Chinese Recipes
Cuisine: Chinese
Keyword: bean sprouts, curry, rice noodles, shrimp
Servings: 2 people
Calories: 355kcal
Author: Bee Yinn Low

Ingredients

  • 6 oz. rice sticks, rice vermicelli
  • 4 oz. boneless and skinless chicken breast cut into thin strips
  • ½ teaspoon cornstarch
  • 2 tablespoons oil
  • 2 cloves garlic minced
  • 4 oz. onion (1/2)
  • 2 oz. red bell pepper
  • 6 oz. shelled and deveined shrimp
  • 2 eggs lightly beaten
  • 6 oz. bean sprout
  • 3 stalks scallion cut into two-inch lengths

Sauce:

Instructions

  • Soak the rice sticks (rice vermicelli) in warm water, for about 20-30 minutes, or until they become soft. Strain in a colander.
  • Coat the chicken with the cornstarch. Set aside. Mix all the ingredients for the Sauce in a small bowl. Set aside.
  • Heat the oil in a wok or skillet over high heat. Add the garlic, onion, bell peppers and stir fry until aromatic. Add the chicken and shrimp, stir-fry until they change color. Add the rice sticks, stir to combine well with all the ingredients, for 1 minute.
  • Use the spatula to push the noodles to one side of the wok or skillet. Add the eggs and let cook for about 1 minute or until the bottom sets. Fold the noodles over the eggs, add the bean sprouts, the Sauce and scallions. Stir continuously until everything is well combined.
  • Turn off the heat and serve the noodles immediately.

Nutrition

Serving: 2people | Calories: 355kcal | Carbohydrates: 94g | Protein: 44g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 414mg | Sodium: 1963mg | Fiber: 6g | Sugar: 11g