Singapore Noodles Recipe
Singapore noodles or Singapore rice noodles are made of noodles, curry powder, chicken, shrimp and veggies. This is the best Singapore noodle recipe ever!
Servings: 2 people
Ingredients
- 6 oz. rice sticks rice vermicelli
- 4 oz. boneless and skinless chicken breast cut into thin strips
- ½ teaspoon cornstarch
- 2 tablespoons oil
- 2 cloves garlic minced
- 4 oz. onion (1/2)
- 2 oz. red bell pepper
- 6 oz. shrimp shelled and deveined
- 2 eggs lightly beaten
- 6 oz. bean sprout
- 3 stalks scallion cut into two-inch lengths
Sauce:
- 1 tablespoon oyster sauce
- 2 tablespoons curry powder
- 1 ½ tablespoons soy sauce
- ½ tablespoon sugar
- ¾ cup water
Instructions
- Soak the rice sticks (rice vermicelli) in warm water for 20-30 minutes, or until they become soft. Drain in a colander.
- Coat the chicken with cornstarch and set aside. In a small bowl, mix all the ingredients for the sauce and set aside.
- Heat the oil in a wok or skillet over high heat. Add the garlic, onion, and bell peppers, and stir-fry until aromatic. Add the chicken and shrimp, and stir-fry until they change color. Add the rice sticks and stir to combine well with all the ingredients for about 1 minute.
- Use the spatula to push the noodles to one side of the wok or skillet. Add the eggs and let them cook for about 1 minute or until the bottom sets. Fold the noodles over the eggs, then add the bean sprouts, sauce, and scallions. Stir continuously until everything is well combined.
- Turn off the heat and serve the noodles immediately.
Nutrition
Serving: 2people | Calories: 355kcal | Carbohydrates: 94g | Protein: 44g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 414mg | Sodium: 1963mg | Fiber: 6g | Sugar: 11g