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Chicken Kebab
Chicken Kebab - easy recipe with the juiciest and best kebab ever! Threaded on skewers and marinated with olive oil, lemon juice, paprika, garlic and cumin.
Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Total Time
40
minutes
mins
Course:
Persian Recipes
Cuisine:
Persian
Keyword:
Chicken Kebab
Servings:
6
skewers
Calories:
131
kcal
Author:
Bee Yinn Low
Ingredients
12
oz (350g)
skinless and boneless chicken breast
2
tablespoons
olive oil
for grilling
Marinade:
1 1/2
tablespoons
olive oil
1 1/2
tablespoons
lemon juice
1/2 - 1
teaspoon
paprika
1/2
teaspoon
ground cumin
2
cloves
garlic
minced
1/4
teaspoon
salt
1
tablespoon
chopped fresh parsley leaves
Instructions
Cut the chicken into 16 equal-sized cubes, pat dry, and marinate with the Marinade ingredients for 30 minutes.
Thread four pieces of the chicken meat onto a metal skewer or bamboo skewer. Repeat the same and make four skewers. Set aside.
Fire up your outdoor grill (or indoor grill) and grill the chicken kebab until cooked. While grilling, brush the chicken with olive oil. Serve hot.
Video
Notes
If you use bamboo skewers, soak them in cold water overnight so they don't get burned during the grilling process.
Nutrition
Serving:
6
skewers
|
Calories:
131
kcal
|
Carbohydrates:
1
g
|
Protein:
18
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
48
mg
|
Sodium:
153
mg