Shrimp Pasta
Shrimp Pasta - shrimp and pasta in a spicy beer sauce. This is one of the best shrimp pasta recipes, it's easy, tasty and dairy free for family dinner!
Servings: 4 people
Calories: 492kcal
Ingredients
- 12 oz (350g) spaghetti
- 1 lb (500g) peeled and deveiled shrimp, tail-on preferred
- 1 1/2 tablespoons homemade dry rub or 1 tablespoon smoked paprika
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 tomato diced
- 1 cup beer or white wine or chicken broth
- 1 tablespoon chopped parsley
Instructions
- Cook the spaghetti until al dente per the package instructions. Drain and set aside.
- In the meantime, rinse the shrimp with cold running water. Pat dry with paper towels and season with homemade dry rub. Heat up a skillet on high heat, add the olive oil. Saute the garlic until aromatic but not browned, add tomatoes and shrimp. Stir to combine well.
- As soon as the color of the shrimp turns opaque, add the beer or white wine. Bring the beer to a quick boil and when the shrimp is cooked through, turn off the heat and add the parsley.
- Add in the spaghetti, stir to combine well with the shrimp and the red sauce. Serve immediately.
Nutrition
Serving: 4people | Calories: 492kcal | Carbohydrates: 68g | Protein: 27g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 143mg | Sodium: 654mg | Fiber: 3g | Sugar: 2g