Shrimp Pasta Recipe
I have different shrimp pasta recipes but this recipe is my absolute favorite because it’s made with a beer sauce!
If you don’t like beer, you can use dry white wine. If you can’t have alcohol in your food, you may use chicken broth for this recipe.
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Shrimp and Pasta
Shrimp and pasta are perfect together when it comes to making quick and easy meal for weeknight dinner.
I love shrimp. It’s a healthy seafood and lends the most amazing flavors to a simple pasta dish.
Shrimp is not too expensive and you can get frozen shrimp in a bag for as low as $6.99 at Target. For pasta, I love using spaghetti.
You can also use angel hair pasta, linguine or fettuccine. Other than that, penne and fussili are great, too.
How to Make Shrimp Pasta?
Homemade pasta is so tasty and healthy. To make this easy recipe with spicy and red sauce, you will need the following ingredients:
- Shelled and deveined shrimp. You can have tail-on or tail-off shrimp.
- Garlic is great for shrimp.
- Your favorite pasta.
- Beer. You can also use dry white wine.
- Spices such homemade dry rub.
First, make the spicy shrimp in red sauce. Next, just add pasta and mix well with the shrimp and dinner is ready for the entire family.
How Many Calories Per Serving?
This recipe is only 492 calories per serving.
What to Serve with this Recipe?
Serve this dish with side dishes. For a healthy meal and easy weeknight dinner, I recommend the following recipes.
Pairs well with:
Shrimp Pasta Recipe
Shrimp Pasta - shrimp and pasta in a spicy beer sauce. This is one of the best shrimp pasta recipes, it's easy, tasty and dairy free for family dinner!
Ingredients
- 12 oz spaghetti
- 1 lb peeled and deveiled shrimp, tail-on preferred
- 1 1/2 tablespoons homemade dry rub (or 1 tablespoon smoked paprika)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tomato diced
- 1 cup beer or white wine (or chicken broth)
- 1 tablespoon chopped parsley
Directions
- 1
Cook the spaghetti until al dente per the package instructions. Drain and set aside.
- 2
In the meantime, rinse the shrimp with cold running water. Pat dry with paper towels and season with homemade dry rub. Heat up a skillet on high heat, add the olive oil. Saute the garlic until aromatic but not browned, add tomatoes and shrimp. Stir to combine well. As soon as the color of the shrimp turns opaque, add the beer or white wine. Bring the beer to a quick boil and when the shrimp is cooked through, turn off the heat and add the parsley.
- 3
Add in the spaghetti, stir to combine well with the shrimp and the red sauce. Serve immediately.
Donna Samuels
I’ve been looking for a good simple pasta recipe to make with shrimp and I final found this one. This recipe is excellent and was enjoyed by the whole family. This will be added to the repertoire and used often. Instant family favorite.
Marcus
Amazing version of this recipe. Being doing something similar for a while with olive oil and it was ok. But doing this with butter, watching the melted butter brown with all the little garlic bits after cooking the shrimp was magical. Even my son, who doesnt like shrimp, ate this up.
Jean Kapsa
Made your delicious shrimp pasta yesterday. Outstanding!!! Love your recipes however I have to break them down for 1 serving. It seems to work fine. Thank you.
Rasa Malaysia
Hi Jean, thanks for trying my recipe. Yes, this shrimp pasta is yummy! Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
Ann
What kind of beer or wine is good here?
I love all your recipes. I miss Malaysian food and your site brings me back to my childhood flavors , aromas and tastes. Thank you!
Tony Lim
Hi there,
Your recipe has been very inspiring.
I live in New Zealand and can not buy Malaysian Har Kow (The one that is use in assam laksa)
Do you have the recipe for it.
If yes, Please e-mail to me.
Thank you.
Rasa Malaysia
Hi Tony, I am sorry but I don’t know how to make har kow. I think it’s probably prawn shell water, boil and add sugar and becomes caramel.
Mary Caruso
I love your recipes and can’t wait to open them every day. They are easy, tasty and I usually have most of the ingredients. I just want to thank you for sharing.
Mary
Rasa Malaysia
Hi Mary, awww, your comment just made my day. I appreciate your support. Thank you!! :)