The BEST Dry Rub Recipe
I have the best dry rub recipe, which I learned from my good friend Harry Soo at Slap Yo’ Daddy BBQ. If you are a BBQ fan, you would know Harry as he is one of the top BBQ pit masters in the United States, having won numerous competitions across the country. He has also appeared on various TV programs and teaches BBQ courses on the weekends.
Harry came from the same hometown as me, which is Penang, Malaysia. I was lucky to have joined Harry’s BBQ class a few years ago. What I am sharing with you is THE BEST dry rub recipe you will find online, straight from a top BBQ guru.
What Ingredients Are in a Homemade Dry Rub?
Dry rub consists of the following spices and ingredients:
- Chili Powder
- Smoked Paprika
- Garlic Powder
- Steak Seasonings
- Cayenne Pepper
How to Make Dry Rub for Chicken and Ribs?
To make dry rub, just mix all the ingredients together and you have a DIY all-purpose dry rub that you can use on chicken (breasts, wings, thighs and legs), ribs, baby back ribs, steaks and meats. You can store the rub in an air-tight container and use it whenever you want. Just rub some of the spices on the surface of the protein and you can grill, pan-fry, bake, roast, or smoke the meat. The end results are juicy, moist and delicious meats with amazing flavors.
Dry Rub Baked Chicken
A few weeks ago, I shared a dry rub baked chicken recipe and many people asked me for the dry rub recipe. While you can buy dry rub in a bottle from the stores, you don’t have to anymore. I am going to show you a series of new recipes using this amazing spice mix. Stay tuned!
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