Homemade Dry Rub Recipe
Homemade Dry Rub - the BEST dry rub recipe ever. Rub on ribs, baby back ribs, chicken, steak, beef, pork and turkey for the most amazing BBQ flavors.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: American Recipes
Cuisine: American
Keyword: Dry Rub
Servings: 0.5 cup
Calories: 188kcal
- 1 tablespoon salt
- 2 tablespoons white sugar or brown sugar
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 2 tablespoons steak seasoning McCormick
- 1/4 teaspoon cayenne pepper
In a bowl, mix all the ingredients together.
Store the dry rub in an air-tight container for up to a few months. Rub it on chicken, ribs, steak, pork and meats. I doubled the portions of the dry rub and store in a glass jar, as pictured.
Serving: 1/2 cup | Calories: 188kcal | Carbohydrates: 43g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 7120mg | Fiber: 7g | Sugar: 26g