Buttery Brown Sugar Roasted Carrots
Brown Sugar Roasted Carrots - the sweetest, most tender and buttery roasted carrots recipe ever! Five ingredients and 10 mins active time.
Servings: 3 people
Calories: 229kcal
Ingredients
- 1 lb (500g) baby carrots cleaned and rinsed
- 3 tablespoons unsalted butter
- 4 cloves garlic minced
- 3 tablespoons brown sugar
- 1/4 teaspoon salt
- Chopped parsley for garnishing
- Lemon wedges
Instructions
- Preheat oven to 400°F (207°C).
- In a big mixing bowl, add the carrots, melted butter, garlic, brown sugar and salt together. Stir to mix well. Transfer the carrots into an oven-safe skillet (cast-iron preferred) and roast for 30 - 40 minutes, or until they become tender.
- Remove from the oven and garnish with the parsley and lemon wedges. Squeeze some lemon juice on top of the carrots before serving.
Notes
If you don't have an oven-safe skillet, you may use a glass bakeware, or lay out the carrots on a baking sheet lined with parchment paper.
Nutrition
Serving: 3people | Calories: 229kcal | Carbohydrates: 22.8g | Protein: 1.4g | Fat: 5.5g | Saturated Fat: 9.7g | Cholesterol: 40mg | Sodium: 423mg | Fiber: 4.5g | Sugar: 16g