Baked Sweet Potato
This baked sweet potato recipe is one of the best sweet potato recipes ever! Thinly sliced chips are baked to crispy and buttery goodness. So easy and delicious!
Prep Time30 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 30 minutes mins
Course: American Recipes
Cuisine: potatoes
Keyword: baked sweet potatoes
Servings: 6 people
Calories: 464kcal
- 4 lbs (1.8kg) sweet potatoes
- 6 oz (175g) unsalted butter, room temperature or melted
- 1 1/2 teaspoons Maldon sea salt flakes preferred or salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons rosemary or oregano chopped
Preheat oven to 400°F (207°C).
Using a mandolin slicer, thinly slice the peeled potatoes. Pat dry the potatoes with paper towels.
Place the sliced sweet potatoes in a large bowl. Using your hands, toss with butter, salt, black pepper and chopped rosemary/oregano until fully coated.
Carefully place the sweet potatoes upright, from left to right, in a small baking tray. Do not pack in the sweet potatoes too tightly, as this impacts the crispiness.
Bake for an hour, or until the sweet potatoes are cooked and turn crispy. Serve immediately.
Serving: 6people | Calories: 464kcal | Carbohydrates: 61g | Protein: 5g | Fat: 23g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 751mg | Fiber: 9g | Sugar: 13g